Many people ask me what I eat as a gluten-free vegan. It does become a little complicated and unconventional when you are unable to eat anything containing wheat, oats, barley, rye, beef, poultry, pork, eggs, dairy, or any other product made from an animal. Sometimes, I am even at a loss as to what to eat! I find that I have become increasingly bored with my current menu, and cooking at home rarely happens anymore.
Luckily, my amazing sister gave me a wonderful cookbook, The Gluten-Free Vegan by Susan O'Brien. It contains 150 interesting and yummy recipes that are perfectly suited for my diet. It has given me some new motivation to cook, really cook, at home and make healthy, delicious, and exciting recipes for me and my girls. My goal is to test each of the new recipes out and share them with you. Then, maybe you can try them out for yourself, or at least find some inspiration to try to incorporate some vegetarian meals into your diet.
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